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Vol.3 No. 136
FEBRUARY 13-02, 2060
MILAN, ITALY

EMBRACE YOUR FEAR
BECAUSE YOU’LL HAVE
TO EAT IT.

FEBRUARY 13, ROME

SUUPER!

Due to the uncontrollable rise of the global population, the future of food will rely more and more on insect-based products.
Since 2003, FAO has been working on topics pertaining to edible insects as a sustainable food source in order to meet the challenge of population growth.
It is widely accepted that by 2050 the world will host 9 billion people. Insects are a healthy food source as they are rich in proteins, have good fats and are high in minerals.
Don’t be squeamish, close your eyes and taste the challenge of survival.

FEBRUARY 14, ROME
Due to the uncontrollable rise of the global population, the future of food will rely more and more on insect-based products. Since 2003, FAO has been

SUUPER!

working on topics pertaining to edible insects as a sustainable food source in order to meet the challenge of population growth.
It is widely accepted that by 2050 the world will host 9 billion people.
Insects are a healthy food
source as they are rich in proteins, have good fats and are high in minerals. Don’t be squeamish, close your eyes and taste the challenge of survival.